Migration network analysis

Carbon dioxide consumption in honor of Earth Day on April 22

School districts using local foods

Food assistance costs falling

High cost of wetland restoration

Percentage on WIC support

Editor's Pick 2014: Best of Charts of Note - USDA

Family farms dominate U.S. agriculture

Infographic: Investing in People AND Places

Nonprofits for Social Enterprise 

Millenium Development Goal Infographic

SNAP participants more likely to use nutrition information in fast-food places

Infographics to Promote Your SNAP-Ed Program

Median farm household income forecast to decline slightly in 2014

Children participate in community development

Community of Practice Development Model

Asset Based Community Development

One in five U.S. households with children were food-insecure at some time in 2013

School foods are the richest source of dairy products in children’s diets

Consumers with dark green vegetables at home more likely to use nutrition information when eating out

At home or away, most potatoes are eaten in forms that add calories

Food assistance program provides low-income seniors with coupons for farmers’ markets

Number of U.S. farmers’ markets continues to rise

Number of Summer Food Service Program sites and participants increased in 2013

Gains in educational attainment of rural workforce continue

Increasing U.S. organic food sales encourage growth in organic farming

Women more likely than men to use nutrition information when eating out

Despite gains, food insecurity remains concentrated in Sub-Saharan Africa

Compiled by Timothy Collins, Assistant Director, Illinois Institute for Rural Affairs at Western Illinois University

Nonmetro Creative Class Counties Found in Nearly Every State

New ERS Data Series Fills Gaps In Away-From-Home Food Price Data

On Average, Rural Veterans Are Older Than Nonveterans

Nearly Two-Thirds Of Rural U.S. Counties Have Lost Population Since 2010

Prevalence of Very Low Food Security Rose in Most States from 2002 to 2012